Broccoli and Potato Soup

by Ooooby Crew

Ingredients

1 head broccoli, chopped
2 carrots, washed and chopped
5 potatoes, peeled and chopped
1 onion, chopped
olive oil
parsley, chives and/or grated parmesan cheese to garnish

Directions

Heat olive oil in a stockpot and cook onions first. Next add the potatoes and cook another 5 minutes or so. Add the broccoli and carrots. Cover with water and bring to a boil. Put the lid on the pot, reduce heat and cook until all the veggies are tender. Season to taste. Blend until you’ve achieved the consistency you want. Sprinkle chopped parsley or chives just before serving.

I so love delving into my vegbox after it has been delivered so I can set meal plans for the week. I like that the vegetables are fresh, seasonal and come from nearby.

— Sally

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