Ingredients
1 onion, finely diced
3 cloves garlic, crushed
1 head broccoli, chopped small including peeled stem
2 cups diced mushrooms
1 tbsp olive oil
1-cup puy lentils (or substitute brown lentils)
Salt and pepper
1 tsp thyme
1 bay leaf
4 cups of vegetable stock, or chicken stock or water