Ingredients
·8 ounces fresh mozzarella
·8 ounces ripe fresh figs, cut into quarters
·Torn basil leaves (for serving)
·Coarsely ground black pepper
·Flaky sea salt
·Olive oil (for drizzling)
Fig Caprese Salad
by Bon Appetit
Directions
Tear mozzarella into medium pieces and arrange on a platter. Tuck figs around cheese and scatter basil on top. Season with black pepper and lots of salt. Drizzle generously with oil.
I so love delving into my vegbox after it has been delivered so I can set meal plans for the week. I like that the vegetables are fresh, seasonal and come from nearby.
— Sally
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