Grilled Eggplant Sandwich

by Ooooby Crew

Ingredients

1 small eggplant, halved and sliced
1 tablespoon olive oil, or as needed
1/4 cup mayonnaise
2 cloves garlic, minced
2 Ciabatta or French rolls
1 small tomato, sliced
1/2 cup crumbled feta cheese
1/4 cup chopped fresh basil leaves

Directions

Preheat oven grill. Brush eggplant slices with olive oil and place them on a baking tray. Place the tray about 15cm away from element. Grill for 10 minutes, or until tender and toasted. Split the rolls lengthwise and toast. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.

Thanks for yesterday’s box. It looks great!

— Sarah

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.