Ingredients
4 Kumara
Olive oil
1/4 cup long strand coconut
2 oranges
Handful parsley
200ml Coconut cream
Garlic (1 clove)
Salt and Pepper
Kumara Coconut Salad
by Ooooby CrewDirections
Chop kumara and place in a roasting dish. Drizzle with Olive oil and toss to coat. Roast at 200C until soft (approx 20 mins). Toast coconut strands by putting in a dry baking dish and put in oven with kumara - check after 5 minutes as they burn easily! Peel one orange and chop. Finely chop the parsley. Combine all the ingredients in a bowl. Salad dressing - zest the second orange and add zest to a bowl along with coconut cream and juice of half the orange. Season with salt and pepper to taste. Pour over kumara mix.
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— Sally
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