Mediterranean Cucumber Salad

Directions

To make the cucumber, cashew and basil dressing, place the cucumber, basil, cashews, oregano, chives, oil and water in a small food processor and process until smooth. Set aside. Heat the oil in a large non-stick frying pan over medium heat. Cook the halloumi for 2 minutes each side or until golden. Tear the halloumi into small pieces and place in a large bowl with the cucumber, tomato, olive, basil and dressing, and toss to combine. Divide between serving bowls and sprinkle with pepper to serve. Serves 4. + We’ve used a spiraliser tool to cut our cucumbers – they are available from kitchenware and homewares stores. If you don’t have one, you can shred the cucumber with a peeler instead.