Ingredients
Capsicum
Zucchini
3 tbsp olive oil
1/2 tsp cumin powder
1 tsp paprika
1 tsp dried chilli flakes (or to taste)
1/4 C quinoa
1/4 C coarse burghul (or couscous)
1 C boiling water (or water mixed with stock)
3 tbsp balsamic vinegar
1/2 a bunch of curly leaf parsley