Usually 10 items, typically 1.2 kg potatoes, 500g onions, 500g carrots. Other items are seasonal related e.g. tomatoes, cucumber, peppers in summer; leeks, swede, parsnips, squash or garlic in winter. There is always a bag of salad or a lettuce plus cabbage, some kale, broccoli or something similar.
All our produce is organic, certified by the Soil Association.