Ingredients
1 cup shelled broad beans
2 lemons
500 gm artichokes
3 tablepoons olive oil
1 free range chicken cut into 10 pieces
6 shallots
1 cup wine
3 tablespoons white wine vinegar
1 cup chicken broth
1/2 bunch chives, chopped
1/3 bunch Italian parsley, chopped
sea salt
freshly ground pepper