Ingredients
½ C olive oil
¼ C white vinegar
1 small onion, chopped
½ t basil
salt and pepper to taste
Mushrooms, sliced fine
Spinach
Mushroom and Spinach Salad
by Ooooby CrewDirections
Combine the oil, vinegar, onion and basil and pour over the mushrooms. Marinate for at least 2 hours at room temperature or overnight in the fridge. When ready to serve, prepare spinach and top with mushroom mixture.
I so love delving into my vegbox after it has been delivered so I can set meal plans for the week. I like that the vegetables are fresh, seasonal and come from nearby.
— Sally
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