Ingredients
2 cups broth
4 parsnips, sliced
4 apples, sliced
1 onion, chopped
5-6 cloves garlic, peeled
Salt and Cracked Pepper to taste
Parsnip, Apple, Onion Soup
by KelseyDirections
Preheat oven to 350 degrees Fahrenheit. Roast all veggies on a tray with olive oil/ coconut oil until fork tender. When done, blend all veggies with broth in a food processor or blender. Blend until creamy. Quick, simple, and delicious! Happy Eatings!
Thanks for yesterday’s box. It looks great!
— Sarah
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.