Pumpkin Sauce

Directions

1. Cut your pumpkin, and layout on an oven tray with olive oil, salt, and pepper. 2. Bake in the oven for 35 minutes on 200°C until cooked In a blender place your pumpkin, walnuts and cheese pepper & salt 1/2 a cup of water & olive oil . 3. Blend until a soft puree. Put your pasta on to cook 4. Place in a pan to heat up, and once bubbling add the cream, using a spoon grab some of the pasta water so the sauce has some starch. 5. Let simmer for 5 minutes and turn off 6. Place your cooked pasta in the pan and place in the sauce to cover the pasta thoroughly